A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3dsfKZq Street Style Jhal Muri Serves 4-5 Recipe in English: Ingredients: Prepare Spice Mix: -Sabut dhania (Coriander seeds) ½ tbs -Saunf (Fennel seeds) ½ tbs -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Kala namak (Black salt) ½ tsp -Murmuray (Puffed rice) 3 Cups -Kheera (Cucumber) chopped 3 tbs -Pyaz (Onion) chopped 3 tbs -Safed chanay (Chickpeas) boiled ½ Cup -Tamatar (Tomato) chopped 3 tbs -Aalo (Potato) boiled & cubes 1 Cup -Hari mirch (Green chilli) chopped 1 tbs -Adrak (Ginger) grated 1 tsp -Nimco mix 1 Cup -Achar ka tail (Pickled oil) 2 tbs -Prepared spice mix 2 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Lemon juice 2-3 tbs Directions: Prepare Spice Mix: -In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside. -In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes). -Let it cool. -In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well. -Sprinkle prepared spice mix,lemon juice & serve! Recipe in Urdu: Ajza: -Sabut dhania (Coriander seeds) ½ tbs -Saunf (Fennel seeds) ½ tbs -Zeera (Cumin seeds) 1 tbs -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Kala namak (Black salt) ½ tsp -Murmuray (Puffed rice) 3 Cups -Kheera (Cucumber) chopped 3 tbs -Pyaz (Onion) chopped 3 tbs -Safed chanay (Chickpeas) boiled ½ Cup -Tamatar (Tomato) chopped 3 tbs -Aalo (Potato) boiled & cubes 1 Cup -Hari mirch (Green chilli) chopped 1 tbs -Adrak (Ginger) grated 1 tsp -Nimco mix 1 Cup -Achar ka tail (Pickled oil) 2 tbs -Prepared spice mix 2 tbs or to taste -Hara dhania (Fresh coriander) chopped handful -Lemon juice 2-3 tbs Directions: Prepare Spice Mix: -Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein. -Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes). -Thanda ker lein. -Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein. -Tayyar spice mix aur lemon juice dal ker serve karein! Show Less >>